Apa Romano Cheese lan Butter Fat

Romano Cheese

Butter Fat

Add ⊕

1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

Mild, Sharp, tangy

ora Sumadhiya

1.1.3 Aroma

kuwat

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Italia

Compare Produk biasa

Romano Cheese vs Cottage Cheese

Romano Cheese vs Cream Cheese

Romano Cheese vs Cream

Types of Cheese

Roquefort Cheese fa...

Tilsit Cheese fakta

Cheese fakta

Paneer fakta

Cottage Cheese fakta

Cream Cheese fakta