Apa Butter Fat lan Paneer

Butter Fat

Paneer

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

milky

1.1.3 Aroma

ora Sumadhiya

Fresh, milky

1.1.4 vegetarian

1.2 asal

Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan

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