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Butter Fat
Butter Fat

Paneer
Paneer



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Paneer

Apa Butter Fat lan Paneer

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1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
milky
1.1.3 Aroma
ora Sumadhiya
Fresh, milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
NA
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan