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Port de salut Cheese
Port de salut Cheese

Butter Fat
Butter Fat



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Port de salut Cheese
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Butter Fat

Carane nggawe Port de salut Cheese lan Butter Fat

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
NA
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
ora Sumadhiya
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
ora Sumadhiya
1.4.2 Wektu Cooking
30
NA
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
7- 10 days