Apa Butter Fat lan Romano Cheese

Butter Fat

Romano Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

Mild, Sharp, tangy

1.1.3 Aroma

ora Sumadhiya

kuwat

1.1.4 vegetarian

1.2 asal

Italia

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