Apa Butter Fat lan Roquefort Cheese

Butter Fat

Roquefort Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

1.1.1 warna

ora Sumadhiya

Blue

1.1.2 roso

ora Sumadhiya

salty, Sharp, tangy

1.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke, kuwat

1.1.4 vegetarian

Ora

1.2 asal

France

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