Carane nggawe Limburger Cheese lan Yak Butter

Limburger Cheese

Yak Butter

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

susu yak

1.2.1 fermentasi Agent

Brevibacterium linens

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

churn kayu Tall, wooden Paddle

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

ora Sumadhiya

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

24 jam

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° Fora Sumadhiya

-20 383

1.5.2 beting Life

2- 3 minggu

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