Limburger Cheese

Yak Butter

Limburger Cheese vs Yak Butter

Limburger Cheese

Yak Butter

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1 kalori

1.1 kalori

327.00 Kcal0.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

438.00 Kcal70.00 Kcal

70 1628

1.3 Kalori 1 tbsp

16.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

93.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

59.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.05 gora Sumadhiya

0 215

1.8 karbohidrat

0.49 g12.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.49 g0.00 g

0 54.08

1.9 lemak

27.25 g8.00 g

0.1 175

1.9.1 Content lemak

42 %6 %

1 91

1.9.2 jenuh Lemak

16.75 g5.00 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.50 g1.00 g

0 48

1.9.5 monounsaturated lemak

8.61 g2.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,155.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg3.50 mg

0 3.5

1.4.2 Vitamin B2 (riboflavin)

0.50 mg0.25 mg

0 2.017

1.4.3 Vitamin B3 (niacin)

0.16 mg3.80 mg

0 13.112

1.4.4 Vitamin B6 (Pyridoxine)

0.09 mg1.50 mg

-0.026 1.5

1.4.5 Vitamin B9 (folic asam, folat | folat)

58.00 μg2.50 μg

0 87

1.4.6 Vitamin B12 (Cobalamin)

1.04 μg0.35 μg

0 4.03

1.4.7 Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

1.4.8 vitamin D

20.00 IU0.25 IU

0 301

1.4.9 Vitamin D (D2 + D3)

0.50 μg2.50 μg

0 7.5

1.4.10 Vitamin E (Alpha- tocopherol)

0.23 mg0.25 mg

0 24.21

1.4.11 Vitamin K (Phylloquinone)

2.30 μg4.25 μg

0 30.3

1.5 Minerals

1.5.1 calcium

497.00 mg0.25 mg

0 1705

1.5.2 Iron

0.13 mg5.25 mg

0 70

1.5.3 Magnesium

21.00 mg3.25 mg

0 444

1.5.4 fosfor

393.00 mg2.50 mg

0 1409

1.5.5 kalium

128.00 mg0.00 mg

0 1794

1.5.6 sodium

800.00 mg60.00 mg

0 7022.4

1.5.7 seng

2.10 mg0.25 mg

0 7.31

1.6 liyane

1.6.1 Water

48.42 g0.25 g

0 221

1.6.2 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

2.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

menehi energi

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

moisturizer Natural

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet

2.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih

2.4 alergi

2.4.1 Gejala alergi

ora Sumadhiya

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit

3 apa

3.1 apa

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

Yak butter punika butter digawe saka susu saka yak dipunjinakaken

3.1.1 warna

Straw

kuning

3.1.2 roso

grassy, Mild, Mushroomy

buttery, salty

3.1.3 Aroma

mambu ora nguntungke