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Cheddar Cheese
Cheddar Cheese

Port de salut Cheese
Port de salut Cheese



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Cheddar Cheese
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Port de salut Cheese

Cheddar Cheese vs Port de salut Cheese

kalori

Kalori ing 1 tuwung

532.00 Kcal352.00 Kcal
50 1927
👆🏻

kalori

404.00 Kcal352.00 Kcal
0 904
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Kalori 1 tbsp

68.00 Kcal103.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

113.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal-
12.2 899
👆🏻

Bantu ukuran

100
100

protein

22.87 g23.78 g
0 215
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karbohidrat

3.09 g0.57 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.48 g0.57 g
0 54.08
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lemak

33.31 g28.20 g
0.1 175
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Content lemak

33 %-
0 100
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jenuh Lemak

18.87 g22.03 g
0 67
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Trans Lemak

0.92 g162.00 g
0 162
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asam lemak

1.42 g0.96 g
0 48
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monounsaturated lemak

9.25 g12.33 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

99.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

1,242.00 IU1,092.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

0.43 mg0.24 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

27.00 μg18.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.10 μg1.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

24.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.60 μg0.50 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.71 mg0.24 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg2.40 μg
0 30.3
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Minerals

calcium

710.00 mg650.00 mg
0 1705
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Iron

0.14 mg0.43 mg
0 70
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Magnesium

27.00 mg24.00 mg
0 444
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fosfor

455.00 mg360.00 mg
0 1409
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kalium

76.00 mg136.00 mg
0 1794
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sodium

653.00 mg534.00 mg
0 7022.4
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seng

3.64 mg2.60 mg
0 7.31
👆🏻

liyane

Water

37.02 g45.45 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi

-
-

apa

apa

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ora
Ora

asal

Inggris
France

Carane nggawe

Bantu Size

100
100

Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent

-
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation

3-9 sasi tuwa
1 jam

Wektu Cooking

30
30

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

46.40 ° F50.00 ° F
-20 383
👆🏻

beting Life

3-4 minggu
1- 2 minggu