Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula

Carane nggawe Havarti Cheese lan Matzoon


Havarti Cheese
Matzoon
Carane nggawe Matzoon lan Havarti Cheese


Carane nggawe
Bantu Size
100   
450   
Úa
susu, rennet, Salt, Water   
susu 1/2 liter, ragi   
fermentasi Agent
Not Available   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
wektu Duration
  
  
Wektu Preparation
4 5 jam   
3- 4 jam   
Wektu Cooking
90   
15   
tuwa wektu
3 months   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
2- 3 minggu   
Unknown   
Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese

Compare Produk biasa

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!