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How to make Havarti Cheese and Matzoon?
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Havarti Cheese
Matzoon
How to make Matzoon and Havarti Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Milk, Rennet, Salt, Water
1/2 litre milk, Yeast
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
4- 5 hours
3- 4 hours
Cooking Time
90
15
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
Unknown
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