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Fermented Dairy products
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Carane nggawe Matzoon lan Havarti Cheese
f
Matzoon
Havarti Cheese
Carane nggawe Havarti Cheese lan Matzoon
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
450   
100   
Úa
susu 1/2 liter, ragi   
susu, rennet, Salt, Water   
fermentasi Agent
Not Applicable   
Not Available   
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   
wektu Duration
  
  
Wektu Preparation
3- 4 jam   
4 5 jam   
Wektu Cooking
15   
90   
tuwa wektu
ora Sumadhiya   
3 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
Unknown   
2- 3 minggu   
Kabeh >>
<< apa
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