1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Available
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
4 5 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life