1 kalori
1.1 kalori
98.00 Kcal585.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.8 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
5.6 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
5.10 Bantu ukuran
5.12 protein
5.13 karbohidrat
5.13.4 serat
5.15.2 Sugar
5.16 lemak
5.16.4 Content lemak
5.16.10 jenuh Lemak
1.1.2 Trans Lemak
0.00 gora Sumadhiya
0
162
1.3.2 asam lemak
1.5.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
5.9 vitamins
5.9.1 vitamin A
140.00 IU691.00 IU
0
2499
5.10.4 Vitamin B1 (thiamin)
5.10.8 Vitamin B2 (riboflavin)
5.11.1 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
5.11.5 Vitamin B6 (Pyridoxine)
0.05 mg0.01 mg
-0.026
1.5
5.11.8 Vitamin B9 (folic asam, folat | folat)
5.11.12 Vitamin B12 (Cobalamin)
5.12.3 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
6.2.1 vitamin D
9.6.2 Vitamin D (D2 + D3)
9.6.6 Vitamin E (Alpha- tocopherol)
9.6.9 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 calcium
9.7.5 Iron
9.7.9 Magnesium
9.8.2 fosfor
9.8.5 kalium
12.5.3 sodium
364.00 mg19.00 mg
0
7022.4
12.5.6 seng
12.7 liyane
12.7.1 Water
12.7.4 kafein
13 Wuku
13.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
13.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Ngruwat garis nggoleki lan kisut
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Nyuda rambute tiba
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
13.4 alergi
13.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
14 apa
14.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
14.1.1 warna
14.1.2 roso
ora nguntungke
ono krime, milky
14.1.3 Aroma
Fresh, mambu ora nguntungke
milky
14.1.4 vegetarian
14.2 asal
Unknown
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
susu, yogurt
susu homogenized, ngalahake krim
15.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
15.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
15.5.3 beting Life