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Creme Fraiche
Creme Fraiche
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Roquefort Cheese
Roquefort Cheese
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Creme Fraiche
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Roquefort Cheese

Carane nggawe Creme Fraiche lan Roquefort Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
rennet, uyah segara, susu wedhus
Pencillium roqueforti
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
3- 4 jam
90
3 minggu
39.20 ° F
3-4 minggu