×

Creme Fraiche
Creme Fraiche

Butter Fat
Butter Fat



ADD
Compare
X
Creme Fraiche
X
Butter Fat

Creme Fraiche vs Butter Fat

kalori

Kalori ing 1 tuwung

457.00 Kcal1,876.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal744.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

52.00 Kcal102.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal102.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

396.00 Kcal102.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

2.26 g0.60 g
0 215
👆🏻

karbohidrat

1.46 g0.60 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

1.80 g0.60 g
0 54.08
👆🏻

lemak

31.00 g82.20 g
0.1 175
👆🏻

Content lemak

28 %99 %
0 100
👆🏻

jenuh Lemak

22.10 g52.10 g
0 67
👆🏻

Trans Lemak

0.20 g2.90 g
0 162
👆🏻

asam lemak

0.85 g2.80 g
0 48
👆🏻

monounsaturated lemak

7.66 g20.90 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

57.00 mg2.00 mg
0 325
👆🏻

vitamins

vitamin A

190.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.17 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.16 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

23.50 μg0.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.12 μg0.30 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.50 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.20 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.90 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.50 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

75.00 mg23.00 mg
0 1705
👆🏻

Iron

0.08 mg2.00 mg
0 70
👆🏻

Magnesium

0.00 mg2.00 mg
0 444
👆🏻

fosfor

64.00 mg23.00 mg
0 1409
👆🏻

kalium

101.00 mg2.00 mg
0 1794
👆🏻

sodium

26.70 mg606.00 mg
0 7022.4
👆🏻

seng

0.24 mg0.10 mg
0 7.31
👆🏻

liyane

Water

64.20 g5.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Wuku Umum liyane

Low pangan milai
-

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
-

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, Sugih ing probiotics
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

alergi

Gejala alergi

-
-

apa

apa

Creme Fraiche
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

warna

putih
-

roso

ora nguntungke
-

Aroma

Fresh
-

vegetarian

Ya
Ya

asal

France
-

Carane nggawe

Bantu Size

100
100

Úa

buttermilk budhoyo, Pasteurized Cream Heavy
-

fermentasi Agent

-
-

Iku sampeyan kudu

cheesecloth, jar kaca, stirrer
-

wektu Duration

Wektu Preparation

5 menit
-

Wektu Cooking

2 days
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3- 5 days
7- 10 days