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Cream Cheese
Cream Cheese
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Roquefort Cheese
Roquefort Cheese
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Cream Cheese
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Roquefort Cheese

Carane nggawe Cream Cheese lan Roquefort Cheese
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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu
 
100
rennet, uyah segara, susu wedhus
Pencillium roqueforti
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
3- 4 jam
90
3 minggu
39.20 ° F
3-4 minggu

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