1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
1.2.1 fermentasi Agent
Pencillium roqueforti
Not Available
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
1.5.2 beting Life