Carane nggawe Colby Cheese lan Swiss Cheese

Colby Cheese

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 8 minggu

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

3-4 minggu

1 Month

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