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Swiss Cheese
Swiss Cheese

Gouda Cheese
Gouda Cheese



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Swiss Cheese vs Gouda Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal356.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal356.00 Kcal
0 904
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Kalori 1 tbsp

59.00 Kcal20.00 Kcal
2 133
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Kalori ing 1 oz

111.00 Kcal101.00 Kcal
10 717
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Kalori ing 1 irisan

110.00 Kcal356.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

26.96 g24.94 g
0 215
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karbohidrat

1.44 g2.22 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.00 g2.22 g
0 54.08
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lemak

30.99 g27.44 g
0.1 175
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Content lemak

26 %27 %
0 100
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jenuh Lemak

18.23 g17.61 g
0 67
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Trans Lemak

2.00 g0.20 g
0 162
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asam lemak

1.34 g0.66 g
0 48
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monounsaturated lemak

8.05 g7.75 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

92.00 mg114.00 mg
0 325
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vitamins

vitamin A

1,047.00 IU563.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.30 mg0.33 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.08 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

10.00 μg21.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg1.54 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

0.00 IU20.00 IU
0 301
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Vitamin D (D2 + D3)

0.00 μg0.50 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.60 mg0.24 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 μg2.30 μg
0 30.3
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Minerals

calcium

890.00 mg400.00 mg
0 1705
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Iron

0.13 mg0.52 mg
0 70
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Magnesium

33.00 mg70.00 mg
0 444
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fosfor

574.00 mg444.00 mg
0 1409
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kalium

574.00 mg1,409.00 mg
0 1794
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sodium

187.00 mg600.00 mg
0 7022.4
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seng

4.37 mg1.14 mg
0 7.31
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liyane

Water

37.63 g41.46 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.

warna

Pale kuning
kuning

roso

nutty, manis
ono krime, fruity, nutty, manis

Aroma

fruity, kuwat
mambu ora nguntungke

vegetarian

Ya
Ora

asal

Swiss
Walanda

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

3- 4 jam
24 jam

Wektu Cooking

40
120

tuwa wektu

2 - 4 minggu
12 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F0.00 ° F
-20 383
👆🏻

beting Life

1 Month
Around 3 months