Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
cow pasteurized utawa susu wedhus
fermentasi Agent
Lactococcus lactis subsp cremoris
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
pepe Gourd
Wektu Preparation
10- 12 jam
2- 3 jam
Wektu Cooking
90
ora ditrapake
tuwa wektu
4 8 minggu
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
3-4 minggu
Around 3 months