How to make Colby Cheese and Mursik?

Colby Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Lactobacillus plantarum

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

4- 8 weeks

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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39.20 °F

Rank: 19 (Overall)▶

Not Available

Rank: N/A (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

3-4 weeks

Around 3 months

How is Colby Cheese and Mursik made?

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