Carane nggawe Cheshire Cheese lan Romano Cheese

Cheshire Cheese

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Available

Streptococcus thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 8 minggu

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

Around 3 months

2- 4 months

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