How to make Cheshire Cheese and Romano Cheese?

Cheshire Cheese

Romano Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Not Available

Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 4 months

How is Cheshire Cheese and Romano Cheese made?

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