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Romano Cheese
Romano Cheese
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Gjetost Cheese
Gjetost Cheese
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Romano Cheese
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Gjetost Cheese

Apa Romano Cheese lan Gjetost Cheese
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1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
1.1.1 warna
Pale kuning
Golden Orange
1.1.2 roso
Mild, Sharp, tangy
Burnt Caramel, manis
1.1.3 Aroma
kuwat
Mild
1.1.4 vegetarian
Ya
Ya
1.2 asal
Italia
Norway

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Types of Cheese

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