Apa Romano Cheese lan Gjetost Cheese

Romano Cheese

Gjetost Cheese

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1 apa

1.1 apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

1.1.1 warna

Pale kuning

Golden Orange

1.1.2 roso

Mild, Sharp, tangy

Burnt Caramel, manis

1.1.3 Aroma

kuwat

Mild

1.1.4 vegetarian

1.2 asal

Italia

Norway

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