Carane nggawe Romano Cheese lan Fontina Cheese

Romano Cheese

Fontina Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 4 months

2- 3 Months

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