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Fermented Dairy products
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Carane nggawe Cheese lan Brick Cheese
Cheese
Brick Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, Salt, cukà
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
1.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 25 menit
2- 3 jam
1.4.2 Wektu Cooking
30
25
1.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
50.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
2- 3 minggu
1- 2 minggu
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