Carane nggawe Buttermilk lan Port de salut Cheese

Buttermilk

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

A jiwit saka Salt, curd, susu, yogurt

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactococcus Lactis

Not Applicable

1.3 Iku sampeyan kudu

stirrer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

1.5.2 beting Life

7- 10 days

1- 2 minggu

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