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Port de salut Cheese
Port de salut Cheese

Strained Yogurt
Strained Yogurt



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Port de salut Cheese
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Strained Yogurt

Port de salut Cheese vs Strained Yogurt

kalori

Kalori ing 1 tuwung

352.00 Kcal183.00 Kcal
50 1927
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kalori

352.00 Kcal103.00 Kcal
0 904
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Kalori 1 tbsp

103.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal59.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g8.17 g
0 215
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karbohidrat

0.57 g11.89 g
0 205
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serat

0.00 g1.00 g
0 10.3
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Sugar

0.57 g11.23 g
0 54.08
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lemak

28.20 g2.57 g
0.1 175
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Content lemak

-10 %
0 100
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jenuh Lemak

22.03 g0.10 g
0 67
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Trans Lemak

162.00 g0.00 g
0 162
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asam lemak

0.96 g0.00 g
0 48
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monounsaturated lemak

12.33 g0.10 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg5.00 mg
0 325
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vitamins

vitamin A

1,092.00 IU111.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.04 mg
0 3.5
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Vitamin B2 (riboflavin)

0.24 mg0.24 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.21 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

18.00 μg9.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.70 mg
0 7.7
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vitamin D

21.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
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Minerals

calcium

650.00 mg88.00 mg
0 1705
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Iron

0.43 mg0.07 mg
0 70
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Magnesium

24.00 mg10.00 mg
0 444
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fosfor

360.00 mg109.00 mg
0 1409
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kalium

136.00 mg129.00 mg
0 1794
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sodium

534.00 mg33.00 mg
0 7022.4
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seng

2.60 mg0.41 mg
0 7.31
👆🏻

liyane

Water

45.45 g76.81 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
-

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

alergi

Gejala alergi

-
-

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ora
-

asal

France
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu pasteurized, yogurt, Budaya yogurt

fermentasi Agent

-
-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer

wektu Duration

Wektu Preparation

1 jam
24-36 jam

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
1- 2 minggu