1 kalori
1.1 kalori
352.00 Kcal40.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.10 Bantu ukuran
1.11 protein
1.2 karbohidrat
1.4.2 serat
1.6.1 Sugar
1.8 lemak
1.10.1 Content lemak
2.2.2 jenuh Lemak
4.5.5 Trans Lemak
4.6.3 asam lemak
5.2.3 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
1,092.00 IU569.00 IU
0
2499
8.3.5 Vitamin B1 (thiamin)
8.3.7 Vitamin B2 (riboflavin)
9.2.1 Vitamin B3 (niacin)
9.3.2 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
-0.026
1.5
9.3.5 Vitamin B9 (folic asam, folat | folat)
9.4.3 Vitamin B12 (Cobalamin)
12.5.2 Vitamin C (asam Ascorbic)
12.5.7 vitamin D
12.5.10 Vitamin D (D2 + D3)
12.5.13 Vitamin E (Alpha- tocopherol)
12.6.3 Vitamin K (Phylloquinone)
12.7 Minerals
12.7.1 calcium
650.00 mg130.00 mg
0
1705
12.7.3 Iron
12.7.5 Magnesium
12.7.7 fosfor
360.00 mg105.00 mg
0
1409
15.5.2 kalium
136.00 mg164.00 mg
0
1794
15.5.4 sodium
534.00 mg40.00 mg
0
7022.4
15.5.5 seng
15.6 liyane
15.6.1 Water
15.6.2 kafein
16 Wuku
16.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
16.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
16.2 Wuku rambute lan Beauty
16.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
16.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Nyuda rambute tiba, Strengthens werna rambute
16.3 Pentinge nutrisi lan migunakake
16.3.1 ulah
ora Sumadhiya
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
16.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
16.4 alergi
16.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
17 apa
17.1 apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
17.1.1 warna
ora Sumadhiya
ora Sumadhiya
17.1.2 roso
ora Sumadhiya
ora nguntungke, manis
17.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke
17.1.4 vegetarian
17.2 asal
France
Czech Republic, Poland
18 Carane nggawe
18.1 Bantu Size
18.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu wedhus
18.2.1 fermentasi Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
18.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
ora ditrapake
18.4 wektu Duration
18.4.1 Wektu Preparation
18.4.2 Wektu Cooking
18.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F46.40 ° F
-20
383
1.5.2 beting Life
1- 2 minggu
10 kanggo 14 dina