Carane nggawe Bulgarian Yogurt lan Cream Cheese
Úa
susu skim, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Mesophilic bacteria
Iku sampeyan kudu
Bowl, budaya Live
Bowl, colander, pot gedhe, muslin
Wektu Preparation
Unknown
2 minggu
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
2- 3 Months
3-4 minggu