Carane nggawe Cream Cheese lan Bulgarian Yogurt
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu skim, susu kabèh
fermentasi Agent
Mesophilic bacteria
Lactobacillus delbrueckii subsp. bulgaricus
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, budaya Live
wektu Duration
Wektu Preparation
2 minggu
Unknown
Wektu Cooking
30
Unknown
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
40.00 ° F
18
beting Life
3-4 minggu
2- 3 Months
