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Brie Cheese
Brie Cheese

Processed Cheese
Processed Cheese



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Brie Cheese
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Processed Cheese

Brie Cheese vs Processed Cheese

kalori

Kalori ing 1 tuwung

416.00 Kcal348.00 Kcal
50 1927
👆🏻

kalori

334.00 Kcal366.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal71.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

95.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

101.00 Kcal348.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

20.75 g18.13 g
0 215
👆🏻

karbohidrat

0.45 g4.78 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g2.26 g
0 54.08
👆🏻

lemak

27.68 g30.71 g
0.1 175
👆🏻

Content lemak

20 %23 %
0 100
👆🏻

jenuh Lemak

17.41 g6.00 g
0 67
👆🏻

Trans Lemak

0.10 g0.00 g
0 162
👆🏻

asam lemak

0.83 g1.20 g
0 48
👆🏻

monounsaturated lemak

8.01 g10.20 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

100.00 mg35.00 mg
0 325
👆🏻

vitamins

vitamin A

592.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.52 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.38 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

65.00 μg8.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 μg1.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

20.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg7.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 μg3.64 μg
0 30.3
👆🏻

Minerals

calcium

184.00 mg772.80 mg
0 1705
👆🏻

Iron

0.50 mg0.26 mg
0 70
👆🏻

Magnesium

20.00 mg37.80 mg
0 444
👆🏻

fosfor

188.00 mg718.20 mg
0 1409
👆🏻

kalium

152.00 mg297.00 mg
0 1794
👆🏻

sodium

629.00 mg1,705.00 mg
0 7022.4
👆🏻

seng

2.38 mg3.90 mg
0 7.31
👆🏻

liyane

Water

48.42 g39.61 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
-

apa

apa

  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

-
kuning

roso

fruity, Mild, nutty, tangy
-

Aroma

pocapan, kuwat
-

vegetarian

Ora
-

asal

France
Swiss

Carane nggawe

Bantu Size

100
100

Úa

budaya MM100, rennet, susu Unpasteurized cow kang
keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum
-

Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
2- 3 jam

Wektu Cooking

25
25

tuwa wektu

7- 10 days
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu