Cacik

Butter

Cacik vs Butter

Cacik

Butter

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1 kalori

1.1 kalori

47.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

2.00 g215.00 g

0 215

1.8 karbohidrat

14.94 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

9.78 g0.06 g

0 54.08

1.9 lemak

4.95 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

1.40 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

0.52 g3.00 g

0 48

1.9.5 monounsaturated lemak

2.83 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

5.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

33.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.07 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.24 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.25 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.44 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

3.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

29.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

157.00 mg24.00 mg

0 1705

2.4.2 Iron

1.00 mg0.02 mg

0 70

2.4.3 Magnesium

0.00 mg2.00 mg

0 444

2.4.4 fosfor

126.00 mg24.00 mg

0 1409

2.4.5 kalium

108.00 mg24.00 mg

0 1794

2.4.6 sodium

347.00 mg643.00 mg

0 7022.4

2.4.7 seng

1.00 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

89.02 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

Banget rambute kondisioner

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, Sugih ing Fosfor

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Character length exceed error

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora nguntungke

salty

4.1.3 Aroma

Fresh, mambu ora nguntungke

buttery

4.1.4 vegetarian

4.2 asal

Turkey

China, India, Japan, Rusia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt

krim Plain, ngalahake krim

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl

Bowl, Blender, strainer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

1 day

2- 3 minggu

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