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Brie Cheese
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Brie Cheese

Butter vs Brie Cheese

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
1,628.00 Kcal
717.00 Kcal
102.00 Kcal
204.00 Kcal
102.00 Kcal
100
1.00 g
0.06 g
0.00 g
0.06 g
81.11 g
4 %
51.00 g
3.30 g
3.00 g
21.00 g
 
100
0.85 mg
2,499.00 IU
0.01 mg
0.03 mg
0.04 mg
0.00 mg
3.00 μg
0.17 μg
0.00 mg
60.00 IU
1.50 μg
2.32 mg
7.00 μg
24.00 mg
0.02 mg
2.00 mg
24.00 mg
24.00 mg
643.00 mg
0.09 mg
17.94 g
0.00 g
 
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake pencernaan, Nyuda panas awak
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
asil ing mengilap rambute, Strengthens werna rambute
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
sumber apik saka Calcium, sumber protein sing apik
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
 
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Pale kuning
salty
buttery
Ya
China, India, Japan, Rusia
 
100
krim Plain, ngalahake krim
-
Bowl, Blender, strainer
15 20 menit
25
-
40.00 ° F
2- 3 minggu
 
416.00 Kcal
334.00 Kcal
57.00 Kcal
95.00 Kcal
101.00 Kcal
100
20.75 g
0.45 g
0.00 g
0.45 g
27.68 g
20 %
17.41 g
0.10 g
0.83 g
8.01 g
 
100
100.00 mg
592.00 IU
0.07 mg
0.52 mg
0.38 mg
0.24 mg
65.00 μg
1.65 μg
0.00 mg
20.00 IU
0.50 μg
0.24 mg
2.30 μg
184.00 mg
0.50 mg
20.00 mg
188.00 mg
152.00 mg
629.00 mg
2.38 mg
48.42 g
0.00 g
 
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
 
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
-
fruity, Mild, nutty, tangy
pocapan, kuwat
Ora
France
 
100
budaya MM100, rennet, susu Unpasteurized cow kang
Mold Penicillium camemberti, Mold Penicillium candidum
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
18 jam lan 3-4 minggu saka tuwa
25
7- 10 days
40.00 ° F
5- 7 days