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Buttermilk
Buttermilk

Romano Cheese
Romano Cheese



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Romano Cheese

Buttermilk vs Romano Cheese

kalori

Kalori ing 1 tuwung

98.00 Kcal452.00 Kcal
50 1927
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kalori

62.00 Kcal387.00 Kcal
0 904
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Kalori 1 tbsp

2.00 Kcal108.00 Kcal
2 133
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Kalori ing 1 oz

13.00 Kcal110.00 Kcal
10 717
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Kalori ing 1 irisan

40.00 Kcal298.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

3.21 g31.80 g
0 215
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karbohidrat

12.00 g3.63 g
0 205
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serat

2.50 g0.00 g
0 10.3
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Sugar

1.50 g0.73 g
0 54.08
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lemak

3.50 g26.94 g
0.1 175
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Content lemak

2 %28 %
0 100
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jenuh Lemak

1.90 g17.12 g
0 67
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Trans Lemak

0.00 g0.10 g
0 162
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asam lemak

0.20 g0.59 g
0 48
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monounsaturated lemak

0.83 g7.84 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg104.00 mg
0 325
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vitamins

vitamin A

165.00 IU415.00 IU
0 2499
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Vitamin B1 (thiamin)

0.05 mg0.04 mg
0 3.5
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Vitamin B2 (riboflavin)

0.17 mg0.37 mg
0 2.017
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Vitamin B3 (niacin)

0.09 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.09 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

5.00 μg7.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.46 μg1.12 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

52.00 IU20.00 IU
0 301
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Vitamin D (D2 + D3)

1.30 μg0.50 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.07 mg0.23 mg
0 24.21
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Vitamin K (Phylloquinone)

0.30 μg2.20 μg
0 30.3
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Minerals

calcium

115.00 mg1,064.00 mg
0 1705
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Iron

0.03 mg0.77 mg
0 70
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Magnesium

10.00 mg41.00 mg
0 444
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fosfor

85.00 mg760.00 mg
0 1409
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kalium

135.00 mg86.00 mg
0 1794
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sodium

105.00 mg1,433.00 mg
0 7022.4
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seng

0.38 mg2.58 mg
0 7.31
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liyane

Water

87.91 g30.91 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

-
Pale kuning

roso

ora nguntungke
Mild, Sharp, tangy

Aroma

mambu ora nguntungke
kuwat

vegetarian

Ya
Ya

asal

India
Italia

Carane nggawe

Bantu Size

100
100

Úa

A jiwit saka Salt, curd, susu, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

Lactococcus Lactis
Streptococcus thermophilus

Iku sampeyan kudu

stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

20
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
2- 4 months