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Romano Cheese
Romano Cheese

Blue Cheese
Blue Cheese



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Romano Cheese
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Blue Cheese

Romano Cheese vs Blue Cheese

kalori

Kalori ing 1 tuwung

452.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

387.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

108.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

298.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

31.80 g21.40 g
0 215
👆🏻

karbohidrat

3.63 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.73 g0.50 g
0 54.08
👆🏻

lemak

26.94 g28.74 g
0.1 175
👆🏻

Content lemak

28 %29 %
0 100
👆🏻

jenuh Lemak

17.12 g18.67 g
0 67
👆🏻

Trans Lemak

0.10 g0.20 g
0 162
👆🏻

asam lemak

0.59 g0.80 g
0 48
👆🏻

monounsaturated lemak

7.84 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

104.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

415.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.37 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.08 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.09 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

7.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.12 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

20.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.23 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.20 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

1,064.00 mg528.00 mg
0 1705
👆🏻

Iron

0.77 mg0.31 mg
0 70
👆🏻

Magnesium

41.00 mg23.00 mg
0 444
👆🏻

fosfor

760.00 mg387.00 mg
0 1409
👆🏻

kalium

86.00 mg256.00 mg
0 1794
👆🏻

sodium

1,433.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

2.58 mg2.66 mg
0 7.31
👆🏻

liyane

Water

30.91 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Kerjane banget minangka Keju Tabel
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Pale kuning
-

roso

Mild, Sharp, tangy
salty, Sharp, tangy

Aroma

kuwat
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

Italia
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
15 20 menit

Wektu Cooking

90
20

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 4 months
3-4 minggu