Bulgarian Yogurt vs Swiss Cheese

Bulgarian Yogurt

Swiss Cheese

Swiss Cheese vs Bulgarian Yogurt

kalori

kalori saben 100g

140.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

8.00 g

99+

26.96 g

karbohidrat

8.00 g

1.44 g

99+

serat

0.00 g

Sugar

6.00 g

99+

0.00 g

lemak

9.00 g

99+

30.99 g

99+

jenuh Lemak

6.00 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

ora Sumadhiya

1.34 g

monounsaturated lemak

ora Sumadhiya

8.05 g

Nutrition

Bantu Size

100

kolesterol

40.00 mg

92.00 mg

vitamins

vitamin A

40.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

ora Sumadhiya

0.06 mg

99+

Vitamin B6 (Pyridoxine)

ora Sumadhiya

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

ora Sumadhiya

3.06 μg

Vitamin C (asam Ascorbic)

1.20 mg

0.00 mg

vitamin D

150.00 IU

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

275.00 mg

890.00 mg

Iron

0.00 mg

99+

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

ora Sumadhiya

574.00 mg

kalium

ora Sumadhiya

574.00 mg

sodium

105.00 mg

99+

187.00 mg

seng

ora Sumadhiya

4.37 mg

liyane

Water

ora Sumadhiya

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Strengthens werna rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Kang digunakake ing Pabrik Sabun lan mositurizers

Ora Efesus ketemu

Pentinge nutrisi

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Bulgarian Yogurt lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

Bulgarian Yogurt lan Swiss Cheese roso

ono krime

nutty, manis

Bulgarian Yogurt lan Swiss Cheese Aroma

mambu ora nguntungke

fruity, kuwat

vegetarian

asal

Bulgaria

Swiss

Carane nggawe

Bantu Size

100

Úa

susu skim, susu kabèh

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, budaya Live

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

Unknown

3- 4 jam

Wektu Cooking

Unknown

tuwa wektu

ora Sumadhiya

2 - 4 minggu