Swiss Cheese vs Colby Cheese

Swiss Cheese

Colby Cheese

Colby Cheese vs Swiss Cheese

kalori

kalori saben 100g

393.00 Kcal

394.00 Kcal

kalori 1 pat

519.00 Kcal

520.00 Kcal

Kalori 1 tbsp

59.00 Kcal

67.00 Kcal

kalori 1 tuwung

111.00 Kcal

112.00 Kcal

kalori 1 kelet

110.00 Kcal

Bantu ukuran

100

protein

26.96 g

23.76 g

karbohidrat

1.44 g

99+

2.57 g

99+

serat

0.00 g

Sugar

0.00 g

0.52 g

lemak

30.99 g

99+

32.11 g

99+

jenuh Lemak

18.23 g

99+

20.22 g

99+

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

0.95 g

monounsaturated lemak

8.05 g

9.28 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

95.00 mg

vitamins

vitamin A

1,047.00 IU

994.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (riboflavin)

0.30 mg

0.38 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.09 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.08 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

18.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.83 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

24.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.60 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.28 mg

Vitamin K (Phylloquinone)

1.40 μg

2.70 μg

Minerals

calcium

890.00 mg

685.00 mg

Iron

0.13 mg

99+

0.76 mg

Magnesium

33.00 mg

26.00 mg

fosfor

574.00 mg

457.00 mg

kalium

574.00 mg

127.00 mg

99+

sodium

187.00 mg

604.00 mg

seng

4.37 mg

3.07 mg

liyane

Water

37.63 g

38.20 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

ora Sumadhiya

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Punika biasane digunakake minangka Keju Tabel

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Swiss Cheese lan Colby Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Colby keju keju Amerika hard semi digawe saka susu sapi kang

warna

Pale kuning

kuning

Swiss Cheese lan Colby Cheese roso

nutty, manis

manis

Swiss Cheese lan Colby Cheese Aroma

fruity, kuwat

Mild, manis

vegetarian

Ora

asal

Swiss

Winconsin, Inggris negara

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

10- 12 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

4 8 minggu