Swiss Cheese vs Bulgarian Yogurt
kalori
kalori saben 100g
393.00 Kcal
17
140.00 Kcal
99+
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
ora Sumadhiya
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
8.00 g
99+
karbohidrat
1.44 g
99+
8.00 g
36
serat
0.00 g
15
0.00 g
15
Sugar
0.00 g
6.00 g
99+
lemak
30.99 g
99+
9.00 g
99+
jenuh Lemak
18.23 g
99+
6.00 g
36
Trans Lemak
2.00 g
9
0.00 g
asam lemak
1.34 g
15
ora Sumadhiya
monounsaturated lemak
8.05 g
26
ora Sumadhiya
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
40.00 mg
33
vitamins
vitamin A
1,047.00 IU
11
40.00 IU
99+
Vitamin B1 (thiamin)
0.01 mg
99+
ora Sumadhiya
Vitamin B2 (riboflavin)
0.30 mg
26
ora Sumadhiya
Vitamin B3 (niacin)
0.06 mg
99+
ora Sumadhiya
Vitamin B6 (Pyridoxine)
0.07 mg
25
ora Sumadhiya
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
ora Sumadhiya
Vitamin B12 (Cobalamin)
3.06 μg
2
ora Sumadhiya
Vitamin C (asam Ascorbic)
0.00 mg
29
1.20 mg
14
vitamin D
0.00 IU
39
150.00 IU
3
Vitamin D (D2 + D3)
0.00 μg
18
ora Sumadhiya
Vitamin E (Alpha- tocopherol)
0.60 mg
13
ora Sumadhiya
Vitamin K (Phylloquinone)
1.40 μg
18
ora Sumadhiya
Minerals
calcium
890.00 mg
7
275.00 mg
36
Iron
0.13 mg
99+
0.00 mg
99+
Magnesium
33.00 mg
13
ora Sumadhiya
fosfor
574.00 mg
9
ora Sumadhiya
kalium
574.00 mg
6
ora Sumadhiya
sodium
187.00 mg
40
105.00 mg
99+
seng
4.37 mg
4
ora Sumadhiya
liyane
Water
37.63 g
ora Sumadhiya
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness
Perawatan Rambut
ora Sumadhiya
Strengthens werna rambute
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Kang digunakake ing Pabrik Sabun lan mositurizers
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
alergi
Swiss Cheese lan Bulgarian Yogurt Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.
warna
Pale kuning
putih
Swiss Cheese lan Bulgarian Yogurt roso
nutty, manis
ono krime
Swiss Cheese lan Bulgarian Yogurt Aroma
fruity, kuwat
mambu ora nguntungke
vegetarian
Ya
Ya
asal
Swiss
Bulgaria
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu skim, susu kabèh
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, budaya Live
wektu Duration
Wektu Preparation
3- 4 jam
Unknown
Wektu Cooking
40
Unknown
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
1 Month
2- 3 Months
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