Swiss Cheese vs Bulgarian Yogurt

Swiss Cheese

Bulgarian Yogurt

Bulgarian Yogurt vs Swiss Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

155.00 Kcal

kalori

393.00 Kcal

140.00 Kcal

99+

Kalori 1 tbsp

59.00 Kcal

15.00 Kcal

Kalori ing 1 oz

111.00 Kcal

99+

59.00 Kcal

Kalori ing 1 irisan

110.00 Kcal

59.00 Kcal

Bantu ukuran

100

protein

26.96 g

8.00 g

99+

karbohidrat

1.44 g

99+

8.00 g

serat

0.00 g

Sugar

0.00 g

6.00 g

99+

lemak

30.99 g

99+

9.00 g

99+

Content lemak

26 %

10 %

jenuh Lemak

18.23 g

99+

6.00 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.20 g

99+

monounsaturated lemak

8.05 g

0.50 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

40.00 mg

vitamins

vitamin A

1,047.00 IU

40.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.04 mg

Vitamin B2 (riboflavin)

0.30 mg

0.21 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.65 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.09 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

15.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.49 μg

Vitamin C (asam Ascorbic)

0.00 mg

1.20 mg

vitamin D

0.00 IU

99+

150.00 IU

Vitamin D (D2 + D3)

0.00 μg

1.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.37 mg

Vitamin K (Phylloquinone)

1.40 μg

0.00 μg

Minerals

calcium

890.00 mg

275.00 mg

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

32.00 mg

fosfor

574.00 mg

117.00 mg

99+

kalium

574.00 mg

380.00 mg

sodium

187.00 mg

105.00 mg

99+

seng

4.37 mg

0.50 mg

99+

liyane

Water

37.63 g

85.00 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Perawatan Rambut

Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

warna

Pale kuning

putih

roso

nutty, manis

ono krime

Aroma

fruity, kuwat

mambu ora nguntungke

vegetarian

asal

Swiss

Bulgaria

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu skim, susu kabèh

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, budaya Live

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu