Swiss Cheese vs Brick Cheese

Swiss Cheese

Brick Cheese

Brick Cheese vs Swiss Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

371.00 Kcal

99+

kalori

393.00 Kcal

371.00 Kcal

Kalori 1 tbsp

59.00 Kcal

52.00 Kcal

Kalori ing 1 oz

111.00 Kcal

99+

371.00 Kcal

99+

Kalori ing 1 irisan

110.00 Kcal

371.00 Kcal

99+

Bantu ukuran

100

protein

26.96 g

23.24 g

karbohidrat

1.44 g

99+

2.79 g

99+

serat

0.00 g

Sugar

0.00 g

0.51 g

lemak

30.99 g

99+

29.68 g

99+

Content lemak

26 %

46 %

jenuh Lemak

18.23 g

99+

24.77 g

99+

Trans Lemak

2.00 g

124.00 g

asam lemak

1.34 g

1.04 g

monounsaturated lemak

8.05 g

11.35 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

1,080.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.01 mg

Vitamin B2 (riboflavin)

0.30 mg

0.35 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.12 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

20.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.26 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

22.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.26 mg

Vitamin K (Phylloquinone)

1.40 μg

2.50 μg

Minerals

calcium

890.00 mg

674.00 mg

Iron

0.13 mg

99+

0.43 mg

Magnesium

33.00 mg

24.00 mg

fosfor

574.00 mg

451.00 mg

kalium

574.00 mg

136.00 mg

99+

sodium

187.00 mg

560.00 mg

seng

4.37 mg

2.60 mg

liyane

Water

37.63 g

41.11 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

warna

Pale kuning

Gading

roso

nutty, manis

Mild, nutty, manis, tangy

Aroma

fruity, kuwat

mambu ora nguntungke, Rich

vegetarian

Ora

asal

Swiss

Wisconsin, US

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Brevibacterium linens

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

wektu Duration

Wektu Preparation

3- 4 jam

2- 3 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

7- 10 days