Carane nggawe Bulgarian Yogurt lan Swiss Cheese
Úa
susu skim, susu kabèh
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
Bowl, budaya Live
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
Unknown
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
2- 3 Months
1 Month