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Basundi vs Yogurt fakta

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1 kalori
1.1 kalori
375.20 Kcal59.00 Kcal
Kabeh babagan Organic Milk
0 904
1.4 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Kabeh babagan Whipped cream
8 102
1.10 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Kabeh babagan Paneer
12.2 204
1.12 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.15 Bantu ukuran
100
100
1.16 protein
14.90 g5.00 g
Kabeh babagan Evaporated Milk
0 215
1.19 karbohidrat
36.20 g3.60 g
Kabeh babagan Cocoa Butter
0 205
1.22.1 serat
2.40 g0.00 g
Kabeh babagan Milk
0 10.3
1.22.5 Sugar
30.50 g3.24 g
Kabeh babagan Swiss Cheese
0 54.08
1.23 lemak
20.00 g0.39 g
Kabeh babagan Yakult
0.1 175
2.2.2 Content lemak
15 %3 %
Kabeh babagan Paneer
1 91
3.2.1 jenuh Lemak
7.60 g0.12 g
Kabeh babagan Amasi
0 67
3.3.4 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
3.3.8 asam lemak
2.60 g0.01 g
Kabeh babagan Paneer
0 48
3.3.12 monounsaturated lemak
5.60 g0.05 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
26.00 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
5.4 vitamins
5.4.1 vitamin A
66.00 IU4.00 IU
Kabeh babagan Peanut Butter
0 2499
5.4.6 Vitamin B1 (thiamin)
0.11 mg0.02 mg
Kabeh babagan Paneer
0 3.5
5.4.9 Vitamin B2 (riboflavin)
0.10 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
5.4.16 Vitamin B3 (niacin)
0.52 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
5.4.20 Vitamin B6 (Pyridoxine)
0.18 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.4.23 Vitamin B9 (folic asam, folat | folat)
5.40 μg7.00 μg
Kabeh babagan Cocoa Butter
0 87
5.6.3 Vitamin B12 (Cobalamin)
0.00 μg0.75 μg
Kabeh babagan Peanut Butter
0 4.03
5.6.8 Vitamin C (asam Ascorbic)
3.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
5.6.14 vitamin D
195.00 IU0.00 IU
Butter
0 301
5.6.16 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
5.6.21 Vitamin E (Alpha- tocopherol)
4.68 mg0.01 mg
Kabeh babagan Paneer
0 24.21
5.8.2 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Butter
0 30.3
5.10 Minerals
5.10.1 calcium
473.00 mg110.00 mg
Kabeh babagan Cocoa Butter
0 1705
11.5.2 Iron
0.95 mg0.07 mg
Kabeh babagan Paneer
0 70
11.5.6 Magnesium
3.63 mg11.00 mg
Kabeh babagan Gelato
0 444
11.5.8 fosfor
105.00 mg135.00 mg
Kabeh babagan Gelato
0 1409
11.6.2 kalium
231.10 mg141.00 mg
Kabeh babagan Gelato
0 1794
11.6.4 sodium
167.20 mg36.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
14.5.2 seng
0.45 mg0.52 mg
Kabeh babagan Gelato
0 7.31
14.6 liyane
14.6.1 Water
ora Sumadhiya85.10 g
Kabeh babagan Cocoa Butter
0 221
14.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
15 Wuku
15.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
15.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
15.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
15.4 alergi
15.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
16 apa
16.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
16.1.1 warna
Pale kuning
putih
16.1.2 roso
milky, manis, nglukis
ono krime
16.1.3 Aroma
milky
Fresh
16.1.4 vegetarian
Ya
Ora
16.2 asal
India
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
17 Carane nggawe
17.1 Bantu Size
100
100
17.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
susu, Salt, cukà
17.2.1 fermentasi Agent
Not Applicable
Not Available
17.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
17.4 wektu Duration
17.4.1 Wektu Preparation
10- 15 menit
8- 10 jam
17.4.2 Wektu Cooking
40
15
17.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
17.5.2 beting Life
3- 5 days
3- 5 days