Apa Yogurt lan Gjetost Cheese

Yogurt

Gjetost Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

1.1.1 warna

putih

Golden Orange

1.1.2 roso

ono krime

Burnt Caramel, manis

1.1.3 Aroma

Fresh

Mild

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Norway

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