Apa Yogurt lan Tilsit Cheese

Yogurt

Tilsit Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

ono krime, Mild, piquant, Spicy

1.1.3 Aroma

Fresh

kuwat

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Swiss

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