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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
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Lassi
Apa Yogurt lan Lassi
Yogurt
Lassi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
ora Sumadhiya
1.1.3 Aroma
Fresh
ora Sumadhiya
1.1.4 vegetarian
Ora
Ya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Eropah, Yunani, Italia
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