1 kalori
1.1 kalori
83.00 Kcal353.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.16 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.19 Bantu ukuran
1.20 protein
1.21 karbohidrat
1.25.1 serat
1.27.1 Sugar
ora Sumadhiya0.50 g
0
54.08
1.29 lemak
1.30.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.30.6 jenuh Lemak
2.2.1 Trans Lemak
0.00 gora Sumadhiya
0
162
2.4.2 asam lemak
2.4.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.4 Vitamin B1 (thiamin)
3.3.7 Vitamin B2 (riboflavin)
3.3.10 Vitamin B3 (niacin)
3.3.13 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
-0.026
1.5
3.3.17 Vitamin B9 (folic asam, folat | folat)
4.1.1 Vitamin B12 (Cobalamin)
4.2.3 Vitamin C (asam Ascorbic)
4.3.3 vitamin D
5.2.2 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
5.2.5 Vitamin E (Alpha- tocopherol)
5.3.4 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 calcium
101.39 mg528.00 mg
0
1705
8.5.2 Iron
8.5.5 Magnesium
8.5.8 fosfor
8.5.10 kalium
142.14 mg256.00 mg
0
1794
8.5.12 sodium
38.84 mg1,146.00 mg
0
7022.4
8.5.14 seng
8.6 liyane
8.6.1 Water
ora Sumadhiya42.41 g
0
221
8.6.4 kafein
9 Wuku
9.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
sistem gemeter Aids
9.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
9.2.3 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
10 apa
10.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Character length exceed error
10.1.1 warna
ora Sumadhiya
ora Sumadhiya
10.1.2 roso
ora Sumadhiya
salty, Sharp, tangy
10.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat
10.1.4 vegetarian
10.2 asal
Eropah, Yunani, Italia
Eropah, France
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
1 1/4 cangkir gula, susu, yogurt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
11.2.1 fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
11.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
2 Bowls, sauce pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
45.00 ° F39.20 ° F
-20
383
11.5.3 beting Life