Apa Yogurt lan Kumis

Yogurt

Kumis

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Jinis susu

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

ora Sumadhiya

1.1.3 Aroma

Fresh

ora Sumadhiya

1.1.4 vegetarian

Ora

ora Sumadhiya

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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