Home
×

Yogurt
Yogurt
☒

Cuajada
Cuajada
☒

☒

☒

☒
ADD ⊕
Compare
X
Yogurt
X
Cuajada

Apa Yogurt lan Cuajada

Add ⊕
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
  • Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
  • Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
ora Sumadhiya
1.1.3 Aroma
Fresh
ora Sumadhiya
1.1.4 vegetarian
Ora
Ora
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Spanyol

Compare Produk biasa » More

YogurtZincia
Yogurt vs Zincica
YogurtRyazhenka
Yogurt vs Ryazhenka
YogurtMursik
Yogurt vs Mursik

Fermented Dairy products » More

Fermented Dairy products »More

» More Fermented Dairy products

Compare Produk biasa »More

» More Compare Produk biasa
Let Others Know
×
Share on LinkedIn LinkedIn
Email
WhatsApp

© 2015-2024. A softUsvista venture!