Apa Yogurt lan Creme Fraiche

Yogurt

Creme Fraiche

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Creme Fraiche

1.1.1 warna

putih

1.1.2 roso

ono krime

ora nguntungke

1.1.3 Aroma

Fresh

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

France

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