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Yogurt
Yogurt

Creme Fraiche
Creme Fraiche



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Yogurt vs Creme Fraiche

1 kalori
1.1 kalori
59.00 Kcal393.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g2.26 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.60 g1.46 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.24 g1.80 g
Swiss Cheese fakta
0 54.08
1.9 lemak
0.39 g31.00 g
Yakult fakta
0.1 175
1.9.1 Content lemak
3 %28 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
0.12 g22.10 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.01 g0.85 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.05 g7.66 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg57.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU190.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.17 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.16 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.03 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg23.50 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μg0.12 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.50 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.20 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mg0.50 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
110.00 mg75.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.07 mg0.08 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.00 mg0.00 mg
Gelato fakta
0 444
2.4.4 fosfor
135.00 mg64.00 mg
Gelato fakta
0 1409
2.4.5 kalium
141.00 mg101.00 mg
Gelato fakta
0 1794
2.4.6 sodium
36.00 mg26.70 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.52 mg0.24 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
85.10 g64.20 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Low pangan milai
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
ora Sumadhiya
4 apa
4.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Creme Fraiche
4.1.1 warna
putih
putih
4.1.2 roso
ono krime
ora nguntungke
4.1.3 Aroma
Fresh
Fresh
4.1.4 vegetarian
Ora
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
buttermilk budhoyo, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Pan, stirrer
cheesecloth, jar kaca, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
5 menit
5.4.2 Wektu Cooking
15
2 days
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
3- 5 days
3- 5 days